Christmas Recipes

Spiced Pumpkin Fudge

Ingredients: 3/4 C. butter 3 C. sugar 2/3 C. evaporated milk 1/2 C. canned pumpkin 1 t. pumpkin pie spice 2 C. butterscotch baking chips 7 oz. jar marshmallow cream 1 C. chopped toasted almonds or desired nuts 1 t. vanilla In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234° F. on candy thermometer. Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth. Stir in nuts and vanilla. Pour into buttered 9 x 13 or larger pan. cool completely, cut into squares. Makes about 3 lbs. candy. This recipe and many more like it are listed at our fourms, Talk Christmas. If you would like to discuss this recipe, ask questions, or even add your own ideas, you will need take a minute and register.