Christmas Recipes

Jinglebelle's Chocolate Ice Cream

Ingredients: 4 cups heavy whipping cream 12 ounces chocolate syrup 14 ounce can sweetened condensed milk Add all ingredients into a very large mixing bowl. Beat with an electric mixer on medium high until soft peaks form (the mixture will fluff up). Pour into a 13x9in baking pan, cover and freeze for 10-12 hours. This recipe and many more like it are listed at our fourms, Talk Christmas. If you would like to discuss this recipe, ask questions, or even add your own ideas, you will need take a minute and register.